| Wethersfield, the village that grew out of the land | ||
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WETHERSFIELD is what it has always been, a farming village. Reminders
of its long agricultural past lie in the farm names: Summers Hall, from
Henry Ie Somenour 1264; Brook Farm, held by the Clerke family for 400
years; |
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| to make a living with only about 10 acres. There was little change in the farming scene until the mid-18th century when the introduction of new methods, such as the seed drill, the drainage of land, the increasing use of manure and fertilisers and the new crops that were introduced, radically changed the way | ||
The tithe map for Wethersfield, showing the numbered fields |
the farmer operated. Clover which fixes nitrogen into the soil, root crops such as turnips were introduced, the end of the three-year crop rotation and one fallow year was abolished: agricultural societies were formed, and added to these changes was the demand from the ever-growing towns, and the huge demand coming from the capital city, London. This growth situation came to an end in the 19th century when grain could be imported from Canada and America cheaper than British farmers could produce it themselves. This had a profound effect on villages like Wethersfield. Men who could no longer find work in their home village sought employment in the towns and cities. Many emigrated to the expanding colonies. In the following articles farmers and workers remember their days on the land. | |
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